Poor Americans forced to hunt for food

Barbara Ehrenreich, NYT:

There are other, less life-threatening, ways to try to make ends meet. The Associated Press has reported that more women from all social classes are resorting to stripping, although “gentlemen’s clubs,” too, have been hard-hit by the recession. The rural poor are turning increasingly to “food auctions,” which offer items that may be past their sell-by dates.

And for those who like their meat fresh, there’s the option of urban hunting. In Racine, Wis., a 51-year-old laid-off mechanic told me he’s supplementing his diet by “shooting squirrels and rabbits and eating them stewed, baked and grilled.” In Detroit, where the wildlife population has mounted as the human population ebbs, a retired truck driver is doing a brisk business in raccoon carcasses, which he recommends marinating with vinegar and spices.

Ehrenreich observes: "Larry Mishel, the president of the Economic Policy Institute, offers data showing that blue-collar unemployment is increasing three times as fast as white-collar unemployment."

Her sobering conclusion?

The recession of the ’80s transformed the working class into the working poor, as manufacturing jobs fled to the third world, forcing American workers into the low-paying service and retail sector. The current recession is knocking the working poor down another notch — from low-wage employment and inadequate housing toward erratic employment and no housing at all. Comfortable people have long imagined that American poverty is far more luxurious than the third world variety, but the difference is rapidly narrowing.